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Prerna is a freelance writer who loves to do anything that has to do with words, be it reading, writing or playing around with them. She completed a B.Sc. in Zoology before choosing the pen over the scalpel. A post graduate in communication studies, she has reported for The Week, The Indian Express and CNN-IBN. In London for the last year, she has a new found love (bordering on obsession), and that is food. Cooking up a storm and writing about it keep her in close contact with bliss.

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