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Chicken Lollipops

Chicken wings, Indian Style.

Chicken Lollipops
20 mins + 2½ hours Marinating
Preparation Time

Cooking Time
Serves 8


  • 20 Chicken lollipops/wings
    3 tsp red chili powder
    2 tbsp garlic paste
    2 stalks Spring Onions
    1 tsp Soy Sauce
    1 tsp Vinegar
    ½ tsp White Pepper Powder
    ¼ tsp MSG
    2 tsp Salt
    ¾ Cup All Purpose Flour
    ¾ Cup Corn flour
    2 eggs
    6 tbsp + for deep frying Oil
    5 drops orange food color (optional)


Wash and clean the chicken lollipops/wings. Marinate the chicken lollipops with 1 tsp salt,
pepper, MSG, 2 tsp red chili powder, garlic paste, soy sauce and vinegar. Refrigerate for 2

Make the batter by beating the 2 eggs in a bowl, adding the corn flour, 1 tsp salt, all purpose
flour, 1 tsp red chili powder, 6 tbsp oil and food color. Set aside for ½ hour.

Finely chop the spring onions.


Heat the oil in a wok for deep frying the lollipops. Dip the marinated chicken lollipops in the
batter and deep fry on medium heat. It should take about 3-5 minutes to cook. Drain excess oil
on a paper napkin and serve hot.