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Food

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Latest Recipes

Duck a l’Orange de l’Inde

Duck a l’Orange de l’Inde

A ‘60s specialty done up with Indian flavours!

Bhapouri or steamed dumplings

Bhapouri or steamed dumplings

Desi lentil dumplings

Chane ki daal masale waali

Chane ki daal masale waali

The younger cousin of the Punjabi chhole. Gets cooked immediately and tastes as ...

Keema waala Samosa

Keema waala Samosa

Delicious lamb samosa

Peyaz posto

Peyaz posto

Sauteed onion with poppy seed paste, a delectable mash, or call it a scramble.

Butter Chicken

Butter Chicken

Butter chicken (a.k.a Chicken Makhanwala) is an all time favorite Indian chicken...

Baingan ki kalonjee

Baingan ki kalonjee

Masala stuffed Brinjals UP style.

Haleem

Haleem

Haleem is a dish of Arabic origin , popular in many parts of India in it's diff...

Tisryanche Vade or Mussel ( Clam ) Fritters with Coconut

Tisryanche Vade or Mussel ( Clam ) Fritters with Coconut

This is a lovely authentic GSB Konkani recipe from my mother’s kitchen.

  • Duck a l’Orange de l’Inde

    Duck a l’Orange de l’Inde

  • Bhapouri or steamed dumplings

    Bhapouri or steamed dumplings

  • Chane ki daal masale waali

    Chane ki daal masale waali

  • Keema waala Samosa

    Keema waala Samosa

  • Peyaz posto

    Peyaz posto

  • Butter Chicken

    Butter Chicken

  • Stuffed Kakode with poppy seeds paste

    Stuffed Kakode with poppy seeds paste

  • Baingan ki kalonjee

    Baingan ki kalonjee

  • Haleem

    Haleem

  • Tisryanche Vade or Mussel ( Clam ) Fritters with Coconut

    Tisryanche Vade or Mussel ( Clam ) Fritters with Coconut

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  • Anukriti Sharma

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