A ‘60s specialty done up with Indian flavours!
Desi lentil dumplings
The younger cousin of the Punjabi chhole. Gets cooked immediately and tastes as ...
Delicious lamb samosa
Sauteed onion with poppy seed paste, a delectable mash, or call it a scramble.
Butter chicken (a.k.a Chicken Makhanwala) is an all time favorite Indian chicken...
Masala stuffed Brinjals UP style.
Haleem is a dish of Arabic origin , popular in many parts of India in it's diff...
This is a lovely authentic GSB Konkani recipe from my mother’s kitchen.
Duck a l’Orange de l’Inde
Bhapouri or steamed dumplings
Chane ki daal masale waali
Keema waala Samosa
Stuffed Kakode with poppy seeds paste
Baingan ki kalonjee
Tisryanche Vade or Mussel ( Clam ) Fritters with Coconut